Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data.

Authors

Mark Messina, Loma Linda University
Sonia Blanco Mejia, University of Toronto
Aedin Cassidy, Queen's University
Alison Duncan, University of Guelph
Mindy Kurzer, University of Minnesota
Chisato Nagato, Gifu University
Martin Ronis, LSU Health Sciences Center - New OrleansFollow
Ian Rowland, University of Reading
John Sievenpiper, University of Toronto
Stephen Barnes, University of Alabama

Document Type

Article

Publication Date

3-27-2021

Publication Title

Critical Reviews in Food Science & Nutrition

First Page

5824

Last Page

5885

PubMed ID

33775173

Volume

62

Recommended Citation

Messina, Mark; Mejia, Sonia Blanco; Cassidy, Aedin; Duncan, Alison; Kurzer, Mindy; Nagato, Chisato; Ronis, Martin; Rowland, Ian; Sievenpiper, John; and Barnes, Stephen, "Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data." (2021). School of Graduate Studies Faculty Publications. 63.
https://digitalscholar.lsuhsc.edu/sogs_facpubs/63
10.1080/10408398.2021.1895054