TIME OPTIMAL CONTROL STUDIES AND SENSITIVITY ANALYSIS OF ADDITIONAL FOOD PROVIDED PREY–PREDATOR SYSTEMS INVOLVING HOLLING TYPE III FUNCTIONAL RESPONSE BASED ON QUALITY OF ADDITIONAL FOOD

Authors

Verduru Srinivas Ananth, LSU Health Sciences Center - New OrleansFollow
D. K.K. Vamsi, Sri Sathya Sai Institute of Higher Learning, Prasanthi Nilayam, Puttaparthi, Andhra Pradesh, India

Document Type

Article

Publication Date

3-1-2023

Publication Title

Journal of Biological Systems

First Page

271

Last Page

308

Volume

31

Issue

1

Publisher

World Scientific Connect

Recommended Citation

Ananth, Verduru Srinivas and Vamsi, D. K.K., "TIME OPTIMAL CONTROL STUDIES AND SENSITIVITY ANALYSIS OF ADDITIONAL FOOD PROVIDED PREY–PREDATOR SYSTEMS INVOLVING HOLLING TYPE III FUNCTIONAL RESPONSE BASED ON QUALITY OF ADDITIONAL FOOD" (2023). School of Graduate Studies Faculty Publications. 396.
https://digitalscholar.lsuhsc.edu/sogs_facpubs/396
10.1142/s0218339023500134